There are different forms of classification in the examination of cultivated vegetables. These are; According to the growing season According to their cultures (according to their growing systems) According to their botanical characteristics according to the parts eaten Cool climate vegetables: They show the best development at monthly average temperatures of 15-18 °C. Maximum temperature; 27-30 °C minimum temperature; plant development continues at temperatures of 2-4 °C. Peas Chard Spinach Cabbage Garlic Red Beetroot Onion Celery Radish Broccoli Cress Broad beans Parsley Brussels Sprouts Lettuce Artichoke Leek Carrot Warm climate vegetables: They grow best at average monthly temperatures of 25-30 °C. Maximum temperature; 35-36 °C minimum temperature; 9-10 °C temperatures maintain plant growth. Pepper
Okra
Tomato
Beans
Cucumber
Melon
Watermelon
Pumpkin
Eggplant
Corn
Potato
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